Founder at Mama Maisa's Pepper Sauce
Maisa was born in Soufriere, St. Lucia in the early 1900s, a time when the island’s soil was rich, and its people were even richer in spirit. She was raised by a lineage of spice artisans—women who knew the power of the land, the heat of the sun, and the fire of the scotch bonnet pepper.
Latest posts by Mama Maisa's (see all)
- St. Croix Fire Scotch Bonnet Pepper Sauce (6 Pack): A Flavor-Packed Caribbean Experience Delivered to Your Kitchen - December 11, 2025
- St. Croix Fire Scotch Bonnet Pepper Sauce: A Sugar-Free BBQ Sauce Alternative Packed with Pure Caribbean Heat - December 9, 2025
- St. Croix Fire Scotch Bonnet Pepper Sauce: The Bold Caribbean Hot Sauce Transforming U.S. Kitchens - December 3, 2025
