The only thing you need more than a bucket hat this season is a bottle of St. Croix Fire. Scotch Bonnet peppers aren't just an ingredient—they're a lifestyle flex. This is Caribbean heat with runway-level flavor.
Pair your food with a drizzle of heat, your fit with an edge, and your posts with some fire emojis. We're creating looks and flavor combos this Bonnet Boom Summer.
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Founder at Mama Maisa's Pepper SauceMaisa was born in Soufriere, St. Lucia in the early 1900s, a time when the island’s soil was rich, and its people were even richer in spirit. She was raised by a lineage of spice artisans—women who knew the power of the land, the heat of the sun, and the fire of the scotch bonnet pepper.Latest posts by Mama Maisa's (see all) -
Founder at Mama Maisa's Pepper SauceMaisa was born in Soufriere, St. Lucia in the early 1900s, a time when the island’s soil was rich, and its people were even richer in spirit. She was raised by a lineage of spice artisans—women who knew the power of the land, the heat of the sun, and the fire of the scotch bonnet pepper.Latest posts by Mama Maisa's (see all) -
Founder at Mama Maisa's Pepper SauceMaisa was born in Soufriere, St. Lucia in the early 1900s, a time when the island’s soil was rich, and its people were even richer in spirit. She was raised by a lineage of spice artisans—women who knew the power of the land, the heat of the sun, and the fire of the scotch bonnet pepper.Latest posts by Mama Maisa's (see all) -
Founder at Mama Maisa's Pepper SauceMaisa was born in Soufriere, St. Lucia in the early 1900s, a time when the island’s soil was rich, and its people were even richer in spirit. She was raised by a lineage of spice artisans—women who knew the power of the land, the heat of the sun, and the fire of the scotch bonnet pepper.Latest posts by Mama Maisa's (see all) -
Founder at Mama Maisa's Pepper SauceMaisa was born in Soufriere, St. Lucia in the early 1900s, a time when the island’s soil was rich, and its people were even richer in spirit. She was raised by a lineage of spice artisans—women who knew the power of the land, the heat of the sun, and the fire of the scotch bonnet pepper.Latest posts by Mama Maisa's (see all)
BonnetBOOM!™ Your Summer with St. Croix Fire Scotch Bonnet Pepper Sauce!
Author Recent Posts Mama Maisa'sFounder at Mama Maisa's Pepper SauceMaisa was born in Soufriere, St. Lucia in the early...
The Summer I Fell in LOVE with Scotch Bonnet Pepper Sauce
Author Recent Posts Mama Maisa'sFounder at Mama Maisa's Pepper SauceMaisa was born in Soufriere, St. Lucia in the early...
Founder at Mama Maisa's Pepper Sauce
Maisa was born in Soufriere, St. Lucia in the early 1900s, a time when the island’s soil was rich, and its people were even richer in spirit. She was raised by a lineage of spice artisans—women who knew the power of the land, the heat of the sun, and the fire of the scotch bonnet pepper.
Latest posts by Mama Maisa's (see all)
