From the sunny shores of St. Croix to kitchens around the world, Mama Maisa's Pepper Sauce has traveled far to bring its unique flavor to your table. The journey began with Papa "Joy" and passed down to Mama and Maisa. Their passion for cooking led them to create this exceptional sauce.
Over ten generations, Mama and Maisa's descendants have lovingly preserved the recipe, each adding their touch while staying true to its origins. Today, the Mama and Maisa's family is proud to share their heritage with a wider audience, ensuring that every bottle of Mama Maisa's Pepper Sauce carries the spirit of St. Croix and celebrates our rich Caribbean heritage. By choosing Mama Maisa's, you’re not just adding a condiment to your pantry—you’re embracing a rich cultural tradition and a legacy of love for good food.
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Founder at Mama Maisa's Pepper SauceMaisa Baptiste was born in the heart of St. Croix in the late 1800s, a time when the island’s soil was rich, and its people were even richer in spirit. She was raised by a lineage of spice artisans—women who knew the power of the land, the heat of the sun, and the fire of the scotch bonnet pepper.Latest posts by Mama Maisa's (see all)- Unleashing the Fire of St. Croix: The Bold, Vegan Hot Pepper Sauce That Defines Caribbean Flavor - November 14, 2025
- Discover the Flavor America Has Been Missing: Why Scotch Bonnet Pepper Sauce Is the New Sugar-Free Kitchen Essential - November 10, 2025
- Experience Real Caribbean Heat: The Ultimate Guide to Scotch Bonnet Pepper Sauce & Why Health-Conscious Food Lovers in the USA Are Choosing Sugar-Free Options - November 5, 2025
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Founder at Mama Maisa's Pepper SauceMaisa Baptiste was born in the heart of St. Croix in the late 1800s, a time when the island’s soil was rich, and its people were even richer in spirit. She was raised by a lineage of spice artisans—women who knew the power of the land, the heat of the sun, and the fire of the scotch bonnet pepper.Latest posts by Mama Maisa's (see all)- Unleashing the Fire of St. Croix: The Bold, Vegan Hot Pepper Sauce That Defines Caribbean Flavor - November 14, 2025
- Discover the Flavor America Has Been Missing: Why Scotch Bonnet Pepper Sauce Is the New Sugar-Free Kitchen Essential - November 10, 2025
- Experience Real Caribbean Heat: The Ultimate Guide to Scotch Bonnet Pepper Sauce & Why Health-Conscious Food Lovers in the USA Are Choosing Sugar-Free Options - November 5, 2025
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Founder at Mama Maisa's Pepper SauceMaisa Baptiste was born in the heart of St. Croix in the late 1800s, a time when the island’s soil was rich, and its people were even richer in spirit. She was raised by a lineage of spice artisans—women who knew the power of the land, the heat of the sun, and the fire of the scotch bonnet pepper.Latest posts by Mama Maisa's (see all)- Unleashing the Fire of St. Croix: The Bold, Vegan Hot Pepper Sauce That Defines Caribbean Flavor - November 14, 2025
- Discover the Flavor America Has Been Missing: Why Scotch Bonnet Pepper Sauce Is the New Sugar-Free Kitchen Essential - November 10, 2025
- Experience Real Caribbean Heat: The Ultimate Guide to Scotch Bonnet Pepper Sauce & Why Health-Conscious Food Lovers in the USA Are Choosing Sugar-Free Options - November 5, 2025
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Founder at Mama Maisa's Pepper SauceMaisa Baptiste was born in the heart of St. Croix in the late 1800s, a time when the island’s soil was rich, and its people were even richer in spirit. She was raised by a lineage of spice artisans—women who knew the power of the land, the heat of the sun, and the fire of the scotch bonnet pepper.Latest posts by Mama Maisa's (see all)- Unleashing the Fire of St. Croix: The Bold, Vegan Hot Pepper Sauce That Defines Caribbean Flavor - November 14, 2025
- Discover the Flavor America Has Been Missing: Why Scotch Bonnet Pepper Sauce Is the New Sugar-Free Kitchen Essential - November 10, 2025
- Experience Real Caribbean Heat: The Ultimate Guide to Scotch Bonnet Pepper Sauce & Why Health-Conscious Food Lovers in the USA Are Choosing Sugar-Free Options - November 5, 2025
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Founder at Mama Maisa's Pepper SauceMaisa Baptiste was born in the heart of St. Croix in the late 1800s, a time when the island’s soil was rich, and its people were even richer in spirit. She was raised by a lineage of spice artisans—women who knew the power of the land, the heat of the sun, and the fire of the scotch bonnet pepper.Latest posts by Mama Maisa's (see all)- Unleashing the Fire of St. Croix: The Bold, Vegan Hot Pepper Sauce That Defines Caribbean Flavor - November 14, 2025
- Discover the Flavor America Has Been Missing: Why Scotch Bonnet Pepper Sauce Is the New Sugar-Free Kitchen Essential - November 10, 2025
- Experience Real Caribbean Heat: The Ultimate Guide to Scotch Bonnet Pepper Sauce & Why Health-Conscious Food Lovers in the USA Are Choosing Sugar-Free Options - November 5, 2025
Let Mama Maisa’s Scotch Bonnet Pepper Sauce Spice Up Your Recipes!
Author Recent Posts Mama Maisa'sFounder at Mama Maisa's Pepper SauceMaisa Baptiste was born in the heart of St. Croix...
Mama Maisa\’s Scotch Bonnet Pepper Sauce: from St. Croix to Your Table!
Author Recent Posts Mama Maisa'sFounder at Mama Maisa's Pepper SauceMaisa Baptiste was born in the heart of St. Croix...
The Rich History of Mama Maisa\’s Scotch Bonnet Pepper Sauce
Author Recent Posts Mama Maisa'sFounder at Mama Maisa's Pepper SauceMaisa Baptiste was born in the heart of St. Croix...
Founder at Mama Maisa's Pepper Sauce
Maisa Baptiste was born in the heart of St. Croix in the late 1800s, a time when the island’s soil was rich, and its people were even richer in spirit. She was raised by a lineage of spice artisans—women who knew the power of the land, the heat of the sun, and the fire of the scotch bonnet pepper.
Latest posts by Mama Maisa's (see all)
- Unleashing the Fire of St. Croix: The Bold, Vegan Hot Pepper Sauce That Defines Caribbean Flavor - November 14, 2025
- Discover the Flavor America Has Been Missing: Why Scotch Bonnet Pepper Sauce Is the New Sugar-Free Kitchen Essential - November 10, 2025
- Experience Real Caribbean Heat: The Ultimate Guide to Scotch Bonnet Pepper Sauce & Why Health-Conscious Food Lovers in the USA Are Choosing Sugar-Free Options - November 5, 2025
