Meh SON!
St. Croix Fire – TONGUE OWT HEAT – Scotch Bonnet Pepper Sauce showcased its Scotch Bonnet “TONGUE OWT FIRE” on Tempo’s Legendary showcase of Pepper Sauces “Hot Ones Caribbean” broadcast on October 10th. I’ll be honest, ALL of the pepper sauces were worthy opponents. However, only ONE can be the CHAMPION HEAT!
Host Marie Driven and artist Denise Belfon became witnesses to the pure FIYAH and CURRY of St. Croix Fire with “Big Up!” testimony! One of the hallmarks of Mama Maisa’s Scotch Bonnet Pepper Sauce is our Curry Mash, which was a Fan Favorite! Take a look – and be SURE to RACK UP bottles from our multiple locations. Let it be known that Mama Maisa’s Scotch Bonnet Pepper Sauce will have two new bottles by the holidays. We are the GATEKEEPERS of Scotch Bonnet Royalty! There can be ONLY ONE. SCF GIVES the ENERGY!
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Founder at Mama Maisa's Pepper SauceMaisa Baptiste was born in the heart of St. Croix in the late 1800s, a time when the island’s soil was rich, and its people were even richer in spirit. She was raised by a lineage of spice artisans—women who knew the power of the land, the heat of the sun, and the fire of the scotch bonnet pepper.Latest posts by Mama Maisa's (see all)- Unleashing the Fire of St. Croix: The Bold, Vegan Hot Pepper Sauce That Defines Caribbean Flavor - November 14, 2025
- Discover the Flavor America Has Been Missing: Why Scotch Bonnet Pepper Sauce Is the New Sugar-Free Kitchen Essential - November 10, 2025
- Experience Real Caribbean Heat: The Ultimate Guide to Scotch Bonnet Pepper Sauce & Why Health-Conscious Food Lovers in the USA Are Choosing Sugar-Free Options - November 5, 2025
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Founder at Mama Maisa's Pepper SauceMaisa Baptiste was born in the heart of St. Croix in the late 1800s, a time when the island’s soil was rich, and its people were even richer in spirit. She was raised by a lineage of spice artisans—women who knew the power of the land, the heat of the sun, and the fire of the scotch bonnet pepper.Latest posts by Mama Maisa's (see all)- Unleashing the Fire of St. Croix: The Bold, Vegan Hot Pepper Sauce That Defines Caribbean Flavor - November 14, 2025
- Discover the Flavor America Has Been Missing: Why Scotch Bonnet Pepper Sauce Is the New Sugar-Free Kitchen Essential - November 10, 2025
- Experience Real Caribbean Heat: The Ultimate Guide to Scotch Bonnet Pepper Sauce & Why Health-Conscious Food Lovers in the USA Are Choosing Sugar-Free Options - November 5, 2025
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Founder at Mama Maisa's Pepper SauceMaisa Baptiste was born in the heart of St. Croix in the late 1800s, a time when the island’s soil was rich, and its people were even richer in spirit. She was raised by a lineage of spice artisans—women who knew the power of the land, the heat of the sun, and the fire of the scotch bonnet pepper.Latest posts by Mama Maisa's (see all)- Unleashing the Fire of St. Croix: The Bold, Vegan Hot Pepper Sauce That Defines Caribbean Flavor - November 14, 2025
- Discover the Flavor America Has Been Missing: Why Scotch Bonnet Pepper Sauce Is the New Sugar-Free Kitchen Essential - November 10, 2025
- Experience Real Caribbean Heat: The Ultimate Guide to Scotch Bonnet Pepper Sauce & Why Health-Conscious Food Lovers in the USA Are Choosing Sugar-Free Options - November 5, 2025
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Founder at Mama Maisa's Pepper SauceMaisa Baptiste was born in the heart of St. Croix in the late 1800s, a time when the island’s soil was rich, and its people were even richer in spirit. She was raised by a lineage of spice artisans—women who knew the power of the land, the heat of the sun, and the fire of the scotch bonnet pepper.Latest posts by Mama Maisa's (see all)- Unleashing the Fire of St. Croix: The Bold, Vegan Hot Pepper Sauce That Defines Caribbean Flavor - November 14, 2025
- Discover the Flavor America Has Been Missing: Why Scotch Bonnet Pepper Sauce Is the New Sugar-Free Kitchen Essential - November 10, 2025
- Experience Real Caribbean Heat: The Ultimate Guide to Scotch Bonnet Pepper Sauce & Why Health-Conscious Food Lovers in the USA Are Choosing Sugar-Free Options - November 5, 2025
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Founder at Mama Maisa's Pepper SauceMaisa Baptiste was born in the heart of St. Croix in the late 1800s, a time when the island’s soil was rich, and its people were even richer in spirit. She was raised by a lineage of spice artisans—women who knew the power of the land, the heat of the sun, and the fire of the scotch bonnet pepper.Latest posts by Mama Maisa's (see all)- Unleashing the Fire of St. Croix: The Bold, Vegan Hot Pepper Sauce That Defines Caribbean Flavor - November 14, 2025
- Discover the Flavor America Has Been Missing: Why Scotch Bonnet Pepper Sauce Is the New Sugar-Free Kitchen Essential - November 10, 2025
- Experience Real Caribbean Heat: The Ultimate Guide to Scotch Bonnet Pepper Sauce & Why Health-Conscious Food Lovers in the USA Are Choosing Sugar-Free Options - November 5, 2025
Let Mama Maisa’s Scotch Bonnet Pepper Sauce Spice Up Your Recipes!
Author Recent Posts Mama Maisa'sFounder at Mama Maisa's Pepper SauceMaisa Baptiste was born in the heart of St. Croix...
Mama Maisa\’s Scotch Bonnet Pepper Sauce: from St. Croix to Your Table!
Author Recent Posts Mama Maisa'sFounder at Mama Maisa's Pepper SauceMaisa Baptiste was born in the heart of St. Croix...
The Rich History of Mama Maisa\’s Scotch Bonnet Pepper Sauce
Author Recent Posts Mama Maisa'sFounder at Mama Maisa's Pepper SauceMaisa Baptiste was born in the heart of St. Croix...
Founder at Mama Maisa's Pepper Sauce
Maisa Baptiste was born in the heart of St. Croix in the late 1800s, a time when the island’s soil was rich, and its people were even richer in spirit. She was raised by a lineage of spice artisans—women who knew the power of the land, the heat of the sun, and the fire of the scotch bonnet pepper.
Latest posts by Mama Maisa's (see all)
- Unleashing the Fire of St. Croix: The Bold, Vegan Hot Pepper Sauce That Defines Caribbean Flavor - November 14, 2025
- Discover the Flavor America Has Been Missing: Why Scotch Bonnet Pepper Sauce Is the New Sugar-Free Kitchen Essential - November 10, 2025
- Experience Real Caribbean Heat: The Ultimate Guide to Scotch Bonnet Pepper Sauce & Why Health-Conscious Food Lovers in the USA Are Choosing Sugar-Free Options - November 5, 2025
